Pheasant
Patties (from
Pheasants Forever Essential Game Bird Recipies)
Linda and Paul Hayes — Orchard, NE
INGREDIENTS
2 cups chopped, cooked pheasant
1 egg, slightly beaten
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise
2/3 cup sliced celery
Bread or cracker crumbs
1 tablespoon melted butter
Cooking Instructions
Mix all ingredients except crumbs and
melted butter. Chill. Shape into six patties; roll in crumbs.
Melt butter in skillet at low heat. Brown patties for about
10 minutes. Serve on a bun with your favorite toppings.
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